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Casey | 21 | Gluten free
Professional Breakfast Decorator
Healing by body the natural way by living a wholesome, balanced lifestyle

Healthy Pumpkin Pie Tofu Mousse topped with blueberries, pecans, a square of dark chocolate and a coconut butter frosting “shell” (aka HEAVEN 😍)

This was so delicious I could cry 😭🙌❤️❤️ #meals  (at www.caseys-wholesome-kitchen.com)

lindsaylohoean:

if u don’t get my love for harry potter im sorry but we will neville be friends

(via floraliris)


newyorkcityprepster:

Dream
.الجيات أحسن من الرايحات
What is coming is better than what is gone.
- Arabic Proverb (via lushwisdom)

(Source: sukkubus, via naturalli-eileen)


clarawebbwillcutoffyourhead:

IS BEING HYDRATED REALLY WORTH ALL THIS PEEING?

(via floraliris)


Anonymous asked:

what is your favourite grain/type of porridge and please could you describe what they each taste like (before adding flavours and other things) like whats the taste difference between buckwheat porridge, amaranth porridge, coconut porridge, cauliflower n'oatmeal ?

my favorite type of porridge is coconut porridge (using coconut flour). it keeps me really full because of the fiber and i think it’s naturally the best tasting out of all of them, without having to add a bunch of flavorings. buckwheat and amaranth are both gluten free grains, so they will have a mild, nutty flavor like most grains do. buckwheat has a slightly stronger earthy flavor compared to amaranth, and I prefer amaranth out of the two. cauliflower n’oatmeal is probably my least favorite way to have porridge, since you have to add A LOT of flavorings to make it taste like anything. cauliflower n’oatmeal by itself doesn’t really taste like much. hope this helps! :)


martaprior:

Aubergines doing yoga.